Thursday, August 29, 2013

Tasty Thursday: Vegan Crustless Pizza

Hello friends! A couple of days ago I tried a recipe from Amanda's blog, Run To The Finish, and it was exquisite. It seemed quick, delicious and easy to do, so I gave it a shot. Besides, I was in the mood for some pizza (healthy that is!).

Vegan Portobello Mushroom Pizza
Portobello mushrooms
Tri-pepper mix
Tomato sauce
Lettuce leaves (I used a Spring Mix)
Cheese (I opted for non-dairy vegan cheese)
Garlic powder
1. Turn on broiler, line baking sheet and spray with cooking spray.
2. Wash the underside of the mushrooms.
3. Place the mushrooms on the baking sheet with the gills facing up.
4. Broil for 10 minutes.
5. Remove them from the oven and dab with paper to soak up the excess water.
6. Saute the peppers and the lettuce.
7. Add the tomato sauce, tri-pepper mix, oregano, garlic powder, lettuce and cheese on top of the mushrooms.
8. Broil for 2-3 minutes.
Gratitude Journal: I'm grateful for the long weekend ahead of me.
Quote: "Live in each season as it passes; breathe the air, drink the drink, taste the fruit and resign yourself to the influences of each." -Henry David Thoreau
Positive Affirmation: Today is a sacred gift from life.


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