Tuesday, March 18, 2014

Tasty Tuesday: Healthy Oatmeal Raisin Lace Cookie

Hello friends! Hope you all had a great St. Paddy's Day. It's been a while since I've posted a recipe and I thought today would be the best day because March 18th is National Oatmeal Lace Cookie Day. My recipe will skip the "Lacy" (the lace part means the cookie is made with butter- I'm not a fan of fatty butter) part thus making it a super duper healthy oatmeal cookie.

1 1/2 cups of old-fashioned oats
1 1/2 cups of blanched almond flour (I try to avoid all-purpose flour)
1/2 tsp of salt
1/2 tsp od baking soda
1 tbs cinnamon
2 tbs milled golden flaxseed
1/2 cup of melted coconut oil (the butter was replaced with coconut oil)
1 egg
1 tbs vanilla extract

1. Pre-heat oven to 350 degrees.

2. Combine the dry ingredients in a bowl.

3. Place a tablespoon (you could add more it just depends how big you like your cookie) of batter about 1 inch apart on a baking sheet.

4. Bake for about 10-12 minutes or until golden on the sides.

5. ENJOY!!

Do you like oatmeal cookies? 

I am grateful for new opportunities.

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